Chicken Mozzarella

9 ingredients
8 steps

Ingredients

  • 1 large whole chicken breast, skinned and halved
  • 1 medium onion, quartered
  • 1 (4 oz.) can mushrooms, sliced and drained
  • 1/2 stick butter or margarine
  • salt and pepper
  • 2 medium tomatoes, peeled and quartered
  • 1 bell pepper, sliced
  • 2 large slices Mozzarella cheese
  • 1 oz. olive oil

Directions

  1. 1
    Preheat frypan to medium-high.
  2. 2
    Add butter and olive oil. When heated, add chicken, bone side down, turning 2 or 3 times until done, 12 to 15 minutes.
  3. 3
    Remove chicken; set aside.
  4. 4
    Add tomatoes, onion and bell pepper with salt and pepper to taste, to frypan.
  5. 5
    Reduce heat; stir-fry vegetables until done.
  6. 6
    Place chicken on top of vegetables.
  7. 7
    Cover chicken breasts with mushrooms until cheese is melted.
  8. 8
    Serve with French bread.

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