Drop Biscuits

6 ingredients
3 steps

Ingredients

  • 1 3/4 c. bread flour
  • 1/4 c. Argo cornstarch
  • 1 c. milk
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. Mazola

Directions

  1. 1
    Sift together the dry ingredients; stir in the Mazola and milk.
  2. 2
    Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan.
  3. 3
    Bake in a quick oven (375° t o 400°) for 20 minutes.

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