Chicken Mozzarella

Directions

1. 1
   Dip chicken in slightly beaten egg and breadcrumbs.
2. 2
   Place in frying pan in margarine.
3. 3
   Brown and place in buttered casserole. Drain mushrooms and reserve juice.
4. 4
   After frying chicken, add mushroom juice and equal amount of water.
5. 5
   Saute in frying pan. Place a layer of chicken, top with 1/2 mushrooms and 1/2 Mozzarella cheese.
6. 6
   Repeat.
7. 7
   Pour mushroom juice over casserole. Bake at 350° for 30 minutes.