Chicken 'N Beef

Directions

1. 1
   Roll out chicken breasts until thin.
2. 2
   Cut lengthwise into 4 strips.
3. 3
   Roll up strips starting with small end and wrap with bacon and secure with toothpick.
4. 4
   Mix sour cream and mushroom soup.
5. 5
   In a greased casserole, lay at least 1 piece of dried beef for each chicken/bacon roll.
6. 6
   Place roll on beef and pour cream/soup mixture over top.
7. 7
   Bake at 325° for 1 1/2 hours.
8. 8
   Usually serves 6.