Chicken-N-Dressing

11 ingredients
9 steps

Ingredients

  • 1 pkg. chicken, boiled and cut
  • 2 c. cornmeal
  • 1 c. flour
  • 1 (13 oz.) can chicken broth
  • 1 can cream of chicken soup
  • 3 eggs
  • 1 medium onion, chopped
  • pepper
  • 1 Tbsp. sage
  • 1 stick margarine
  • buttermilk

Directions

  1. 1
    Mix flour, meal, 3/4 stick margarine, eggs and enough buttermilk to make cornbread batter.
  2. 2
    Bake at 375° until done, but not brown.
  3. 3
    Cool.
  4. 4
    Crumble into bowl.
  5. 5
    Cook onions in remaining margarine.
  6. 6
    Add to crumbled bread.
  7. 7
    Mix soup, broth, pepper and sage into crumbled bread.
  8. 8
    Layer bread mixture with chicken in pan.
  9. 9
    Bake at 400° until brown.

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