Navy Bean Salad

8 ingredients
2 steps

Ingredients

  • 1 lb. pkg. navy beans
  • 2 stalks cut up celery
  • 6 strips fried bacon, crumbled
  • 1/2 c. French dressing
  • salt and pepper to taste
  • 6 green onions, chopped
  • 4 Tbsp. vinegar
  • 1 Tbsp. mustard

Directions

  1. 1
    Boil beans until mushy.
  2. 2
    Add remaining ingredients and serve on lettuce.

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