Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 2 1/2 lb. boiled deboned chicken
  • 8 oz. pkg. egg noodles
  • 1 can Ro-Tel
  • 1 can cream of mushroom soup
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Boil noodles in leftover chicken broth.
  2. 2
    When done, add chicken, Ro-Tel and soup.
  3. 3
    Mix well.
  4. 4
    Add cheese; simmer until melted.

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