Chicken 'N Rice

8 ingredients
4 steps

Ingredients

  • 2 lbs chicken
  • 3 12 quarts water
  • 4 chicken bouillon cubes
  • 3 tablespoons butter
  • 1 12 onions, chpped
  • 1 12 sticks celery, chopped
  • salt and pepper
  • 12 cup rice (uncooked)

Directions

  1. 1
    Boil chicken in water until tender.
  2. 2
    Remove chicken, cool and remove meat with bone.
  3. 3
    Return to broth.
  4. 4
    Boil then turn to low, add remaining ingredients and cook on low for 45 minutes.

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