Chicken 'N Rice
8 ingredients
4 steps
Ingredients
- 2 lbs chicken
- 3 12 quarts water
- 4 chicken bouillon cubes
- 3 tablespoons butter
- 1 12 onions, chpped
- 1 12 sticks celery, chopped
- salt and pepper
- 12 cup rice (uncooked)
Directions
-
1Boil chicken in water until tender.
-
2Remove chicken, cool and remove meat with bone.
-
3Return to broth.
-
4Boil then turn to low, add remaining ingredients and cook on low for 45 minutes.
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