Peach Dessert

6 ingredients
6 steps

Ingredients

  • 1 baked angel food cake
  • 2 (3 oz.) pkg. peach gelatin
  • 2 c. boiling water
  • 2 pkg. frozen or 1 qt. fresh peaches
  • 1 pkg. instant vanilla pudding
  • 1 (8 oz.) container whipped topping

Directions

  1. 1
    Break cake in bite-size pieces and spread in a dish.
  2. 2
    Dissolve gelatin using only 2 cups boiling water; pour over cake.
  3. 3
    Add sliced peaches.
  4. 4
    Let congeal in refrigerator.
  5. 5
    Prepare instant pudding according to package.
  6. 6
    Spread over gelatin and cake. Spread whipped topping over all.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
baked crisps

baked crisps

walkers

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Angel hair, enriched macaroni product, traditional

NOVA 1

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Angel hair enriched macaroni product, traditional

Spartan

A NOVA 1

Mini hearth baked garlic bread, italian style

NOVA 4

Frosted creme filled devils food cakes

Drake's

E NOVA 4

Angel hair enriched macaroni product

A NOVA 1

More Recipes to Try

Mother'S Banana Cake

8 ingredients

Macaroon Cake

8 ingredients

Grapefruit Freeze

4 ingredients

Yankee Doodle Cheesecake

8 ingredients

Pork Chop Schnitzel(John'S Favorite)

8 ingredients

Grilled Onions

3 ingredients

Crispix Mix

6 ingredients

Apple Crisp I

6 ingredients

Meat And Bean Hot Dish

8 ingredients

Spice Tea

6 ingredients

The Best Coconut Cake

5 ingredients

Easy Chicken Rice Casserole

8 ingredients