Chicken Neapolitan

16 ingredients
4 steps

Ingredients

  • 3 (2 3/4 lb.) chickens
  • 3 pieces garlic, diced fine
  • 2 medium onions, quartered
  • 5 medium potatoes
  • 2 lb. mushrooms
  • 4 to 5 large carrots
  • 4 c. diced tomatoes
  • 2 c. peas
  • 10 bay leaves
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 Tbsp. oregano
  • 1/2 Tbsp. basil
  • 1 1/2 c. Rhine wine
  • 1 c. chicken stock
  • 1 c. beef stock

Directions

  1. 1
    Baste the chicken with olive oil.
  2. 2
    Brown 30 minutes at 350°. Then season the chicken and vegetables with the bay leaves, salt, pepper, basil and oregano.
  3. 3
    Add wine, chicken and beef stock. Cover with water; sprinkle with salt, pepper, basil and oregano. Cover pan with tin foil.
  4. 4
    Bake at 275° for 2 hours.

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