Chicken-Noodle Casserole

9 ingredients
7 steps

Ingredients

  • 4 chicken breasts or 1 whole chicken
  • 1 (12 oz.) pkg. wide noodles
  • 1 stick oleo
  • 1 onion, chopped
  • 1 bell pepper
  • 1 can peas, drained
  • 1 (4 oz.) can mushrooms
  • 1 can Ro-Tel tomatoes, chopped
  • 1/2 lb. Velveeta

Directions

  1. 1
    Saute onion and bell pepper in oleo.
  2. 2
    First cook chicken (save broth).
  3. 3
    Bone and skin chicken.
  4. 4
    Cut in bite size pieces.
  5. 5
    Cook noodles in broth.
  6. 6
    Mix all together until cheese is slightly melted.
  7. 7
    Bake in a 9 x 13-inch pan at 350° for about 30 minutes.

Products Matching These Ingredients

More Recipes to Try