Chicken Nuggets

8 ingredients
4 steps

Ingredients

  • 3 pieces chicken breast boneless skinless
  • 1 cup panko crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon dried thyme crumbled
  • 1/2 cup milk
  • 1 vinegar
  • 1 tablespoon dried basil crushed

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put milk in a bowl or dish for dipping.
  3. 3
    Dip chicken pieces into the milk first, then coat with the breadcrumb mixture. Place well coated chicken pieces on a wire rack (like the kind you cool cookies on). This allows the bottom of the chicken crisp up as well.
  4. 4
    Spritz with a light spray of oil and bake in the preheated oven for 15 - 20 minutes. Flip nuggets 3/4 of the way for even browning

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