Gingerbread

8 ingredients
2 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 c. molasses
  • 1 1/2 tsp. soda
  • 1 c. hot water
  • 1 egg
  • 1 Tbsp. ginger
  • 1/2 c. butter
  • 1/2 c. sugar

Directions

  1. 1
    Cream butter and sugar together; add remaining ingredients. Beat until creamy.
  2. 2
    Bake in 9 x 5 x 3-inch pan at 325° for 30 minutes.

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