Chicken Ole

Name: Chicken Ole
Ingredients: 2 to 3 c. chicken, boiled and shredded; 2 cans cream of chicken soup; 1 large can milk; 1/2 small can dried green chili peppers; 1 medium onion, chopped; 1/2 c. margarine; 1/2 lb. cheese, grated; 8 corn tortillas, quartered; salt to taste

9 ingredients

6 steps

Ingredients

2 to 3 c. chicken, boiled and shredded
2 cans cream of chicken soup
1 large can milk
1/2 small can dried green chili peppers
1 medium onion, chopped
1/2 c. margarine
1/2 lb. cheese, grated
8 corn tortillas, quartered
salt to taste

Directions

1

Saute onion in margarine.
2

Add chili peppers, salt, soup and milk.
3

Add chicken and bring to a boil.
4

When mixture boils, turn off heat.
5

Layer quartered tortillas, chicken mixture and cheese in a 13 x 9 x 2-inch pan; alternate layers and bake at 350° for 30 minutes or until mixture bubbles.
6

Serves 4.