Chicken Ole

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breast, cut into strips
  • 1 (15 oz.) can tomato sauce
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (4 oz.) can chopped green chilies
  • 1 1/2 tsp. chili powder
  • 1 tsp. onion powder
  • tortilla chips
  • shredded Cheddar cheese

Directions

  1. 1
    Heat oil in a large skillet over medium-high heat.
  2. 2
    Add chicken and cook 5 minutes, stirring frequently.
  3. 3
    Add tomato sauce, corn, chilies, chili powder and onion powder.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat to medium-low and cook 10 minutes, stirring occasionally.
  6. 6
    To serve, spoon over tortilla chips and top with cheese.
  7. 7
    Makes 4 servings.

Products Matching These Ingredients

More Recipes to Try