Chicken Oriental

8 ingredients
6 steps

Ingredients

  • 1 c. evaporated milk
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 bell pepper, grated
  • 1 onion, grated
  • 2 c. cooked, cut up chicken
  • 1 large can chow mein noodles
  • corn flake crumbs

Directions

  1. 1
    Combine the milk, soups, pepper and onion.
  2. 2
    Grease casserole dish.
  3. 3
    Start casserole with a layer of noodles, then chicken and soup.
  4. 4
    Repeat.
  5. 5
    Top with cornflake crumbs; add small dabs of butter on top.
  6. 6
    Bake at 350° until bubbly hot.

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