Chicken Over Rice

6 ingredients
5 steps

Ingredients

  • 1 cut up fryer
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 1/2 c. rice, washed
  • 1 can cream of mushroom soup
  • 1 can water for each can soup

Directions

  1. 1
    Put rice in a large baking pan, mix the soup and water.
  2. 2
    Pour 1/2 over the rice and stir well.
  3. 3
    Spread chicken evenly over the rice and pour the balance of the soup over the chicken.
  4. 4
    Bake at 250° for 3 hours.
  5. 5
    If it gets to looking dry, add some water. Pour any added water evenly over all areas.

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