Pecan Fudge Pie

8 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 4 eggs
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 1 c. light corn syrup
  • 2 Tbsp. butter, melted
  • 1 1/2 c. chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In small saucepan, over low heat, melt chocolate pieces, stirring occasionally.
  3. 3
    In medium bowl, beat together next 5 ingredietns.
  4. 4
    Slowly add melted chocolate, stirring rapidly with wire whisk or spoon.
  5. 5
    Fold in pecans.

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