Pecan Fudge Pie
8 ingredients
5 steps
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate pieces
- 4 eggs
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 1 c. light corn syrup
- 2 Tbsp. butter, melted
- 1 1/2 c. chopped pecans
- 1 unbaked 9-inch pie shell
Directions
-
1Preheat oven to 350°.
-
2In small saucepan, over low heat, melt chocolate pieces, stirring occasionally.
-
3In medium bowl, beat together next 5 ingredietns.
-
4Slowly add melted chocolate, stirring rapidly with wire whisk or spoon.
-
5Fold in pecans.
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