Crispy Corn Dogs

9 ingredients
6 steps

Ingredients

  • 10 hot dogs
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. yellow corn meal
  • 3 Tbsp. shortening
  • 1 egg, beaten
  • 3/4 c. milk
  • oil for frying

Directions

  1. 1
    Pat hot dogs dry with paper towels.
  2. 2
    In medium bowl, combine flour, baking powder, salt and cornmeal. Cut in shortening thoroughly.
  3. 3
    Stir in egg and milk.
  4. 4
    Dip hot dogs in batter, allowing excess batter to drip into bowl.
  5. 5
    Fry in hot oil in fryer until golden brown, about 2 minutes.
  6. 6
    Insert wooden skewer in end of each corn dog.

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