New Orleans Rice

4 ingredients
5 steps

Ingredients

  • 1 c. Mahatma rice
  • 1 can water chestnuts
  • 1 can onion soup
  • 3/4 stick oleo

Directions

  1. 1
    Saute chestnuts and mushrooms in oleo.
  2. 2
    Add water to liquid to equal 1 cup.
  3. 3
    Ad rice, onion soup and liquid in baking dish.
  4. 4
    Then add sauteed chestnuts and mushrooms.
  5. 5
    Cover and bake at 350° for 1 hour.

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