Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 8 pieces chicken, skin removed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. vegetable oil; 1 1/2 c. chopped onions; 2 tsp. minced garlic; 1 (14 oz.) can diced tomatoes in juice; 2 Tbsp. paprika; 2 tsp. caraway seed; 3/4 c. sour cream; 1 Tbsp. all-purpose flour; cooked noodles (optional); 1/2 c. water

13 ingredients

14 steps

Ingredients

8 pieces chicken, skin removed
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil
1 1/2 c. chopped onions
2 tsp. minced garlic
1 (14 oz.) can diced tomatoes in juice
2 Tbsp. paprika
2 tsp. caraway seed
3/4 c. sour cream
1 Tbsp. all-purpose flour
cooked noodles (optional)
1/2 c. water

Directions

1

Season chicken with 1/4 teaspoon salt and pepper.
2

Heat oil in large skillet.
3

Add chicken and cook over medium-high heat for 5 to 7 minutes, until golden, turning once.
4

Remove with slotted spoon. Put onions and garlic in skillet and cook over medium heat 4 to 6 minutes, stirring occasionally, until onion is transparent.
5

Add tomatoes, water, paprika, caraway seed and remaining 1/4 teaspoon salt.
6

Bring to boil.
7

Return chicken to pan, 20 to 25 minutes over medium.
8

Stir occasionally.
9

Remove chicken.
10

Stir sour cream and flour into pan.
11

Whisk until smooth.
12

Boil until thickened.
13

Spoon sauce over chicken.
14

Serve with noodles.