Chicken Parisienne

6 ingredients
5 steps

Ingredients

  • 6 boned chicken breasts
  • 1 onion, sliced thin
  • 1 c. sliced mushrooms
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 3/4 c. light sherry

Directions

  1. 1
    Arrange chicken in a baking pan.
  2. 2
    Place onion slices and sliced mushrooms over the chicken.
  3. 3
    Mix soup, sour cream and sherry with a whisk; spread over chicken.
  4. 4
    Bake for 45 minutes at 400°.
  5. 5
    Serve with rice.

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