Chicken Parisienne

Directions

1. 1
   Season chicken according to taste; place in Pyrex dish.
2. 2
   Add cream of mushroom soup, together with wine and mushrooms.
3. 3
   Bake at 350° for 1 1/4 hours.
4. 4
   Remove chicken and place in serving dish. Pour the sauce from the Pyrex into a pan; add the sour cream. Heat on slow fire for a few minutes.
5. 5
   Add nutmeg to suit your taste.
6. 6
   Pour the velvety white sauce over the chicken.
7. 7
   Serve with rice.