Chicken Parmesan

9 ingredients
7 steps

Ingredients

  • 1 (12 ounce) pkg. spaghetti, uncooked
  • 4 skinned and boned chicken breast halves
  • 1 large egg, lightly beaten
  • 1/2 cup Italian-seasoned breadcrumbs
  • 3 Tbsp. butter or margarine, melted
  • 1 (14 ounce) jar spaghetti sauce
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • Parmesan cheese for sprinkling (1 tbsp)
  • 1/4 cup chopped fresh parsley or basil sprigs

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain and keep warm.
  3. 3
    Place chicken between two sheets of heavy-duty plastic wrap, and flatten to about 1/4-inch thickness, using meat mallet or rolling pin.
  4. 4
    Dip chicken in egg, and coat with breadcrumbs. Melt butter in large skillet over medium heat.
  5. 5
    Add chicken, cook 8 minutes on each side or until chicken is fork-tender and no pink remains.
  6. 6
    Remove chicken, and drain it on paper towles;
  7. 7
    keep warm.

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