Chicken Pasta

Name: Chicken Pasta
Ingredients: 1 (10 3/4 oz.) can Campbell's new cream and broccoli chicken soup; 1/2 c. milk; 2 c. broccoli flowerets; 1 large carrot, cut into thin strips or round; 4 chicken breasts (skinless); 3 c. spaghetti (6 oz.); 1 pkg. Lipton savory herb with garlic soup

7 ingredients

7 steps

Ingredients

1 (10 3/4 oz.) can Campbell's new cream and broccoli chicken soup
1/2 c. milk
2 c. broccoli flowerets
1 large carrot, cut into thin strips or round
4 chicken breasts (skinless)
3 c. spaghetti (6 oz.)
1 pkg. Lipton savory herb with garlic soup

Directions

1

Cut chicken breasts into small pieces; cook in skillet in Lipton soup mix until tender.
2

In a 4-quart saucepan, combine soup and milk.
3

Add broccoli and carrots.
4

Heat to boiling, stirring occasionally.
5

Cover; cook over low heat for 10 minutes, or until vegetables are done, stirring occasionally.
6

Cook spaghetti.
7

Put spaghetti on plate; add the mixture on top.