Chicken Pate

9 ingredients
7 steps

Ingredients

  • 1 1/2 cups chicken breasts, cooked,minced
  • 8 ounces neufchatel cheese, softened
  • 3 tablespoons onions, Chopped
  • 2 tablespoons dry sherry
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice
  • 1/4 teaspoon hot sauce
  • 1/8 teaspoon nutmeg, Ground
  • 1 dash paprika

Directions

  1. 1
    Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
  2. 2
    Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
  3. 3
    Cover, and chill overnight.
  4. 4
    Unmold onto a serving plate.
  5. 5
    Sprinkle with paprika.
  6. 6
    Garnish with parsley sprigs, if desired.
  7. 7
    Serve with Melba toast rounds or unsalted crackers.

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