Chicken Pate Dip

11 ingredients
7 steps

Ingredients

  • 1 cup pecans
  • 1 cup walnuts
  • 2 clove garlic-split
  • 1 lb Chicken breast-cooked
  • 1 cup mayonnaise
  • 1 1/2 tbsp ground ginger
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1/2 cup Green onion - minced
  • 8 oz sour cream

Directions

  1. 1
    Chop nuts in food processor and set aside.
  2. 2
    Mix all other ingredients, except sour cream, in food processor and blend well.
  3. 3
    Add nuts while mixing other ingredients to form a thick blend.
  4. 4
    Form into mound and coat with sour cream.
  5. 5
    Place into refrigerator, covered, until served.
  6. 6
    It is best to let set for 1-2 hours to let ingredients meld together.
  7. 7
    Serve with crackers.

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