Chicken Penne Bake

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Grease a small baking dish, and bake the chicken 25-30 minutes or until it is no longer pink in the center.
3. 3
   Cut into bite-sized pieces, and then shred using a fork.
4. 4
   At the same time, cook the pasta according to package directions.
5. 5
   When finished cooking the pasta, add the spinach into the hot water with the pasta and stir just until the spinach wilts.
6. 6
   Then pour the pasta and spinach into a colander to strain.
7. 7
   Pour the tomato sauce into a large pot, and add the spices.
8. 8
   Simmer over low-medium heat.
9. 9
   Add in the shredded chicken and stir until well-combined.
10. 10
    In a large bowl, combine the chicken and pasta mixtures with half the mozzarella and Parmesan cheeses.
11. 11
    Pour into a greased 9x13 baking dish, and sprinkle with the other halves of the cheeses.
12. 12
    Bake 20 minutes or until heated through.