Chicken Pepper Pasta

Name: Chicken Pepper Pasta
Ingredients: 6 Tbsp. Land O Lakes Country Morning Blend; 1 onion, cut thin; 1 red pepper, cut in strips; 1 yellow pepper, cut in strips; 1 tsp. minced garlic; 1 lb. skinless, boneless chicken breasts, cut in strips; 3/4 tsp. salt; 1/4 tsp. black pepper; 1 (7 oz.) pkg. cooked vermicelli; 3/4 c. half and half; 1 c. shredded Mozzarella cheese; 1/2 c. freshly grated Parmesan cheese

12 ingredients

10 steps

Ingredients

6 Tbsp. Land O Lakes Country Morning Blend
1 onion, cut thin
1 red pepper, cut in strips
1 yellow pepper, cut in strips
1 tsp. minced garlic
1 lb. skinless, boneless chicken breasts, cut in strips
3/4 tsp. salt
1/4 tsp. black pepper
1 (7 oz.) pkg. cooked vermicelli
3/4 c. half and half
1 c. shredded Mozzarella cheese
1/2 c. freshly grated Parmesan cheese

Directions

1

Melt Country Morning Blend in a skillet.
2

Stir in onion, peppers and garlic.
3

Cook over medium-high heat until slightly tender (2 or 3 minutes).
4

Remove from skillet, leaving juices in pan.
5

Add chicken, salt and pepper.
6

Continue cooking, stirring occasionally, until chicken is brown and tender (7 to 9 minutes). Add vegetables, half and half, Mozzarella and Parmesan cheese to chicken mixture.
7

Reduce heat and continue cooking until cheese melts (3 to 5 minutes).
8

Add cooked vermicelli to mixture.
9

Toss gently to coat.
10

Makes 4 to 6 servings.