Crab Canape

Directions

1. 1
   Melt butter in saucepan over low heat.
2. 2
   Add flour and stir until smooth.
3. 3
   Add cheese and cream.
4. 4
   Cook until thickened, stirring constantly.
5. 5
   Remove from heat and stir in crabmeat, salt and pepper.
6. 6
   Beat egg yolk lightly with sherry and add to crab mixture.
7. 7
   Chill until serving time.
8. 8
   Just before serving, spoon into canape shells.
9. 9
   Place on cookie sheet and bake at 350° for 5 to 10 minutes until top is bubbly.