Chicken Picatta

Directions

1. 1
   Spread cutlets out and pound to flatten.
2. 2
   Measure flour onto a sheet of plastic wrap and turn chicken in flour until lightly coated.
3. 3
   In a skillet, melt butter and oil together over medium heat.
4. 4
   Add 2 cutlets and cook on both sides, 3 to 4 minutes, until golden.
5. 5
   Remove and repeat with other cutlets.
6. 6
   Remove chicken and dissolve bouillon cube in boiling water.
7. 7
   Add to pan drippings along with lemon juice.
8. 8
   Cook, stirring constantly, until pan is deglazed.
9. 9
   Add butter and stir.
10. 10
    Return chicken to skillet.
11. 11
    Serve and garnish with lemon slices.