Chicken Piccata

6 ingredients
7 steps

Ingredients

  • 4 chicken breast halves, skinned and boned
  • 1 egg
  • 3 Tbsp. ReaLemon lemon juice (concentrate)
  • 1/4 c. unsifted flour
  • 1/8 tsp. each: garlic powder and paprika
  • 2 tsp. Wyler's chicken flavored bouillon cubes

Directions

  1. 1
    Beat egg with 1 tablespoon ReaLemon; combine flour, garlic powder and paprika.
  2. 2
    Dip chicken in mixture, then in flour mixture.
  3. 3
    In skillet, brown chicken with margarine.
  4. 4
    Dissolve bouillon in water; add with remaining ReaLemon to skillet.
  5. 5
    Cover; simmer 20 minutes or until tender.
  6. 6
    Garnish as desired. Refrigerate leftovers.
  7. 7
    Makes 4 servings.

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