Chicken Piccata

Directions

1. 1
   Pound each breast to 1/4-inch thickness with a meat mallet. Coat each piece of chicken in flour.
2. 2
   Saute the chicken in oil over medium heat in a 10-inch frying pan for 2 1/2 minutes on each side.
3. 3
   Remove chicken from pan and drain on brown paper.
4. 4
   Add onion to pan and saute 1 to 2 minutes.
5. 5
   Remove and drain.
6. 6
   Pour off excess oil from the pan.
7. 7
   Return chicken and onion to pan. Mix bouillon and hot water; pour over chicken.
8. 8
   Pour lemon juice over chicken.
9. 9
   Cover and simmer for 5 minutes.