Parmesan Fish

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. thick fish fillets
  • 1/4 tsp. salt
  • 1/4 tsp. celery seed
  • pepper to taste
  • 3/4 c. mayonnaise
  • 1/4 c. Parmesan cheese
  • 1/4 c. minced onion
  • 1/2 tsp. basil
  • 4 Tbsp. parsley
  • 4 Tbsp. fine bread crumbs
  • paprika to color

Directions

  1. 1
    Score
  2. 2
    fillets.
  3. 3
    Put
  4. 4
    in buttered baking dish. Salt and pepper.
  5. 5
    Mix
  6. 6
    mayonnaise,
  7. 7
    cheese, onion, basil and parsley. Spread
  8. 8
    on fish. Sprinkle with bread crumbs and paprika.
  9. 9
    Bake at 400° for 10 to 15 minutes. Serves 6.

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