Chicken Piccata

Directions

1. 1
   Sprinkle chicken with salt, pepper and garlic powder.
2. 2
   Dip chicken into flour and coat.
3. 3
   Heat butter and oil in large skillet.
4. 4
   Brown chicken slowly on both sides until cooked.
5. 5
   Remove to warmed platter.
6. 6
   Stir lemon juice and wine in pan with drippings to deglaze.
7. 7
   Stir thoroughly to loosen all pieces. Spoon over chicken.
8. 8
   Sprinkle with parsley and garnish platter with pimento and lemon wedges.