Chicken Piccata

Name: Chicken Piccata
Ingredients: 8 boned and skinned chicken breasts; 1 small yellow onion, chopped; 2 cloves garlic, crushed; 4 green onions, chopped; 2 Tbsp. olive oil; 1/2 c. flour; 2 Tbsp. butter; 2 Tbsp. dry sherry; 2 Tbsp. fresh lemon juice; 1 Tbsp. capers, chopped; 2 Tbsp. chicken stock (optional); 8 thin lemon slices; 2 Tbsp. chopped parsley

13 ingredients

9 steps

Ingredients

8 boned and skinned chicken breasts
1 small yellow onion, chopped
2 cloves garlic, crushed
4 green onions, chopped
2 Tbsp. olive oil
1/2 c. flour
2 Tbsp. butter
2 Tbsp. dry sherry
2 Tbsp. fresh lemon juice
1 Tbsp. capers, chopped
2 Tbsp. chicken stock (optional)
8 thin lemon slices
2 Tbsp. chopped parsley

Directions

1

Saute garlic and yellow and green onions in olive oil until tender; remove and set aside.
2

Pound chicken breasts flat.
3

Mix salt and pepper with flour in flat dish.
4

Cover chicken with flour.
5

Lightly brown the chicken in butter 2 to 3 minutes per side.
6

Add the onions and garlic.
7

Over high heat, add sherry, lemon juice and capers.
8

Mixture should thicken into nice gravy for over chicken.
9

If too thick, may thin with chicken stock. Garnish with chopped parsley and lemon slice.