Enchiladas Verde

Directions

1. 1
   Combine first 5 ingredients in blender or food processor container.
2. 2
   Process until smooth; set aside.
3. 3
   Fry tortillas, one at a time, in hot oil 5 seconds on each side or until softened.
4. 4
   Drain tortillas on paper towels.
5. 5
   Spoon 1 tablespoon each of cheese and onion on each tortilla; roll up and place in a lightly greased 8x12-inch baking dish.
6. 6
   Spoon spinach mixture over tortillas.
7. 7
   Sprinkle with remaining cheese.
8. 8
   Bake, uncovered at 350F for 30 minutes.