Chicken Pie

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 can chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can Veg-All or peas and carrots
  • 1 pkg. Bisquick
  • 1 c. milk

Directions

  1. 1
    Cook chicken; debone and put in the bottom of a 9 x 13-inch pan.
  2. 2
    Mix all the soups and chicken broth together.
  3. 3
    Drain the Veg-All and mix with the soup.
  4. 4
    Pour this mixture over the chicken.
  5. 5
    Mix the milk with 1 package of Bisquick and pour over the other ingredients.
  6. 6
    Bake in oven at 350° for approximately 40 minutes or until brown.

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