Chicken Pie

Directions

1. 1
   Boil chicken until tender, about an hour.
2. 2
   Remove skin; pick chicken from bones.
3. 3
   Put chicken in a baking dish (use 13 x 7-inch dish).
4. 4
   Melt margarine; pour over chicken.
5. 5
   Sift flour and salt; blend in milk until smooth.
6. 6
   Spread flour mixture over chicken.
7. 7
   In saucepan, blend soup and broth.
8. 8
   Heat to boiling; pour over flour mixture.
9. 9
   Bake in a 425° oven until brown.