Chicken Pie

Directions

1. 1
   Boil chicken until tender.
2. 2
   Take meat off bones.
3. 3
   Spread chicken pieces in large baking pan.
4. 4
   Chop two boiled eggs; spread over chicken.
5. 5
   Bring to boil one can of chicken soup and two cups of broth.
6. 6
   Pour over chicken in pan.
7. 7
   Mix flour, buttermilk and margarine.
8. 8
   Pour over chicken in pan (do not stir).
9. 9
   Bake at 400° for 45 minutes or until brown.