Chicken Pie

10 ingredients
8 steps

Ingredients

  • 2 (9-inch) pastries (best if made from scratch)
  • 1 chicken, boiled, boned and chopped
  • 2 c. broth
  • 1 Tbsp. minced onion
  • 1 (2 oz.) jar pimiento, diced
  • 1 can LeSueur peas, drained
  • 2 Tbsp. flour
  • 2 Tbsp. margarine
  • seasoned salt and pepper to taste
  • 1/2 c. broth

Directions

  1. 1
    Combine chicken, pimiento, onion and seasonings.
  2. 2
    Set aside. In skillet, melt margarine over medium heat.
  3. 3
    When margarine bubbles, add flour and stir until mixture is smooth and bubbly. While stirring, pour in broth (2 cups).
  4. 4
    Stir and heat to boiling. Add hot mixture to chicken mixture and stir.
  5. 5
    Gently fold in peas and pour into crust.
  6. 6
    Add top crust and flute edges.
  7. 7
    Pierce top crust.
  8. 8
    Bake at 425° until crust is done.

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