Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 1 lb. ground beef, Italian sausage or a mixture of both; 1/2 c. onion, chopped; 1/2 tsp. garlic powder; 2 tsp. parsley; 1 Tbsp. Worcestershire sauce; 2 c. water; 2 (6 oz.) cans tomato paste; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 4 Tbsp. butter; 16 oz. spaghetti; 2 c. Parmesan cheese, grated; 4 eggs, beaten; 2 c. Ricotta cheese or creamy cottage cheese; 1 c. Mozzarella cheese, shredded

15 ingredients

4 steps

Ingredients

1 lb. ground beef, Italian sausage or a mixture of both
1/2 c. onion, chopped
1/2 tsp. garlic powder
2 tsp. parsley
1 Tbsp. Worcestershire sauce
2 c. water
2 (6 oz.) cans tomato paste
1 1/2 tsp. salt
1/2 tsp. black pepper
4 Tbsp. butter
16 oz. spaghetti
2 c. Parmesan cheese, grated
4 eggs, beaten
2 c. Ricotta cheese or creamy cottage cheese
1 c. Mozzarella cheese, shredded

Directions

1

Brown beef or sausage with onion.
2

Drain off excess fat.
3

Stir in tomato paste, salt, pepper, garlic powder, parsley, water and Worcestershire sauce.
4

Simmer for about 15 to 20 minutes.