Chicken Pie

11 ingredients
7 steps

Ingredients

  • 1/2 pastry recipe
  • 2 c. chicken stock
  • 3 Tbsp. butter
  • 1/2 c. peas and corn
  • 1 c. diced potatoes
  • 1/2 c. celery (optional)
  • 2 c. cooked chicken
  • 2 Tbsp. onion, cut fine
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 4 Tbsp. flour

Directions

  1. 1
    Make pastry and cut 1/2-inch bigger than casserole.
  2. 2
    Place chicken and vegetables in a dish.
  3. 3
    Make sauce by melting butter; add flour.
  4. 4
    Blend thoroughly, slowly add chicken stock, salt and pepper; stir well until mixed and thick.
  5. 5
    Pour over vegetables and chicken.
  6. 6
    Cover with pastry.
  7. 7
    Bake at 425° for 45 to 50 minutes.

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