Chicken Pie

Name: Chicken Pie
Ingredients: 2 1/2 to 3 lb. fryer; 1 can undiluted cream of mushroom soup or cream of chicken soup; 1 c. self-rising flour; 1 tsp. salt; 2 c. reserved chicken broth; 1 stick melted margarine; 1/2 tsp. black pepper; 1 c. buttermilk

8 ingredients

3 steps

Ingredients

2 1/2 to 3 lb. fryer
1 can undiluted cream of mushroom soup or cream of chicken soup
1 c. self-rising flour
1 tsp. salt
2 c. reserved chicken broth
1 stick melted margarine
1/2 tsp. black pepper
1 c. buttermilk

Directions

1

Cook chicken until tender (pressure cooker speeds time). Remove chicken from bones.
2

Reserve broth.
3

Cut chicken into small pieces and place in a 13 x 9 x 2-inch pan.