German Bread Dumplings

5 ingredients
9 steps

Ingredients

  • 1 egg, slightly beaten
  • 1/2 c. milk
  • 5 slices soft bread, cubed
  • salt and pepper to taste
  • flour

Directions

  1. 1
    Whisk together egg and milk.
  2. 2
    Toss in bread cubes.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Gradually stir in just enough flour to make mixture stick together.
  5. 5
    Form into 2 balls.
  6. 6
    Gently drop into boiling water and simmer until dumpling comes to the top of the water.
  7. 7
    Remove with a slotted spoon.
  8. 8
    Drain and serve hot.
  9. 9
    Makes 2 medium dumplings.

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