Chicken Pie

Directions

1. 1
   Cook chicken until tender and remove from bones.
2. 2
   Make a layer of bite size pieces in bottom of a 9 x 11 1/2-inch glass baking dish.
3. 3
   Mix can of soup with 1/2 to 1 cup of broth from chicken. Pour over chicken.
4. 4
   Mix flour, baking powder and milk.
5. 5
   Pour over chicken.
6. 6
   Do not stir.
7. 7
   Bake at 450° for 45 minutes.