Chicken Pie

7 ingredients
5 steps

Ingredients

  • 2 chickens, cooked and deboned (May use 6-8 breast)
  • 1 can Lesueur English Peas, drained
  • 2 cans Veg-All, drained
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 1 chopped onion
  • 4 boiled eggs

Directions

  1. 1
    Cook chickens and debone.
  2. 2
    Place cut up chicken in bottom of large pan.
  3. 3
    Pour the following ingredients over the chicken; english peas, Veg-All, chopped onion, and boiled eggs.
  4. 4
    After those ingredients have been added, then cover with cream of chicken and cream of celery soups.
  5. 5
    Mix topping and spread over top of the pie.

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