Chicken Pie

5 ingredients
5 steps

Ingredients

  • 3 chicken breasts, skinned and boned
  • 2 c. chicken broth
  • 1 can Veg-All, drained
  • 1 can cream of chicken soup
  • 1 stick margarine

Directions

  1. 1
    Cook chicken breasts.
  2. 2
    Melt margarine in a large casserole dish.
  3. 3
    Cut up chicken in small pieces and put on top.
  4. 4
    Drain vegetables and pour on top of chicken.
  5. 5
    Mix soup and broth together and pour on top of vegetables. Do not mix.

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