Chicken Pie

9 ingredients
7 steps

Ingredients

  • 3 lb. chicken
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. frozen mixed vegetables
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1 stick margarine

Directions

  1. 1
    Cook chicken; remove all skin, bones and fat.
  2. 2
    Cut into bite size pieces.
  3. 3
    Add vegetables.
  4. 4
    Mix broth and soup together; pour over chicken and vegetables.
  5. 5
    Mix flour, salt, pepper and milk. Put chicken mixture in bake dish.
  6. 6
    Pour batter over top; slice margarine and place on top of batter.
  7. 7
    Bake for 30 minutes at 375°, or until dough is done.

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