Chicken Pie
9 ingredients
8 steps
Ingredients
- 2 c. cooked chicken
- 1 can veg-all (vegetables)
- 2 boiled eggs
- 1/2 c. butter
- 1/2 tsp. pepper
- 2/3 c. evaporated milk
- 1/4 c. self-rising flour
- 2 c. chicken broth
- 1 can biscuits
Directions
-
1Place chopped chicken in 9 x 13-inch pan.
-
2Drain veg-all and sprinkle over chicken.
-
3Chop eggs over veg-all.
-
4On top of stove, melt butter in large pan and blend in flour and seasonings.
-
5Stir in broth and milk.
-
6Boil 1 minute.
-
7Pour over chicken mixture. Top with biscuits.
-
8Bake in preheated 400° oven till biscuits are done.
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