Chicken Pie

9 ingredients
8 steps

Ingredients

  • 2 c. cooked chicken
  • 1 can veg-all (vegetables)
  • 2 boiled eggs
  • 1/2 c. butter
  • 1/2 tsp. pepper
  • 2/3 c. evaporated milk
  • 1/4 c. self-rising flour
  • 2 c. chicken broth
  • 1 can biscuits

Directions

  1. 1
    Place chopped chicken in 9 x 13-inch pan.
  2. 2
    Drain veg-all and sprinkle over chicken.
  3. 3
    Chop eggs over veg-all.
  4. 4
    On top of stove, melt butter in large pan and blend in flour and seasonings.
  5. 5
    Stir in broth and milk.
  6. 6
    Boil 1 minute.
  7. 7
    Pour over chicken mixture. Top with biscuits.
  8. 8
    Bake in preheated 400° oven till biscuits are done.

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